Slice Series – 8-Inch Carving Knife with German Steel & Pakkawood Handle

For those who know, this is more than just a knife—it’s a BAMF’N carving knife, inspired by the bold spirit of the Southwest. Forged from 1.4116 high carbon German steel, this 8-inch blade offers razor-sharp precision, ideal for carving brisket, slicing roasts, or breaking down poultry with ease. Whether you're at the grill or in the kitchen, it delivers the performance of a serious BBQ knife, designed to impress.

Its full tang construction and pakkawood handle offer strength and comfort in perfect balance, honoring the hardworking hands of ranchers, builders, and educators shaped under the New Mexico sun. Whether you're tackling everyday meal prep, slicing watermelon for summer cookouts, or breaking down large cuts of meat, this tool fits seamlessly into any knives-for-kitchen lineup.

From carving turkey to slicing ribs, this versatile blade functions beautifully as a chef’s knife, meat slicer, or chopper. It’s engineered for men and women who value performance—those who want a sharp, dependable tool that handles tough cuts and fine slices alike.

With a rugged polymer blade guard for safe storage, you’re ready for everything from campsite cooking to tableside presentation. Whether you're carving for a feast or simply prepping a quick dinner, this all-purpose slicing knife is built to handle it all—power, style, and slicing finesse in one.

Finally, it all comes together in an elegant magnetic gift box, making it a standout choice for gifting or upgrading your gear. This isn’t just a knife—it’s a tribute to craftsmanship and resilience, blending heritage with innovation for those who take their cutting tools seriously.

Specifications:

Blade Material

1.4116 High Carbon German Steel

Handle Material

Pakkawood

Blade Length

8 Inches

Sheath

Polymer Blade Guard

Packaging

Magnetic Clasp Gift Box

Made with Southwestern Spirit

SliceElite is proudly based in New Mexico, USA, where our knife designs are inspired by the rugged spirit of the Southwest. Collaboratively developed with expert partners abroad, each knife is manufactured to meet uncompromising standards of performance and style.

Slice Series

Command your craft with the Slice Series – where bold design meets culinary precision.

Premium Quality

Forged from 1.4116 high carbon German steel, this sharp knife offers long-lasting edge retention and rust resistance. Whether prepping meals or slicing meat, it’s a dependable meat knife designed to handle tough cuts with ease and precision.

Smooth Precision

The 8-inch blade is slim and finely honed to glide through proteins and produce with ease. Perfect for cleanly slicing tomatoes, this high-performance blade ensures smooth, precise cuts every time.

Full Tang Balance

Built with a full tang for strength and control, this cutting knife features a comfortable pakkawood handle. Its balanced design helps with detailed prep tasks, making it a versatile and easy-to-use fruit knife for daily use.

Versatile Use

This carving knife handles everything from brisket and poultry to fruits and large veggies. Whether you're at a backyard BBQ or in the kitchen, it’s your go-to tool for clean, consistent cuts.

Polymer Blade Guard

Keep your knife secure with the rugged polymer blade guard, designed for safe storage and blade protection. A must-have for chefs who value both safety and sharpness in their tools.

Package Includes

Comes with a sharp knife, blade guard, polishing cloth, and care booklet—securely packed in a premium magnetic box. A perfect gift for anyone needing a dependable cutting knife in their kitchen tools.

Elegant & Rugged Design

Inspired by New Mexico’s rugged beauty, this slicing knife blade blends function with craftsmanship. A high-performance meat cutting knife that’s as refined in the kitchen as it is tough in outdoor cooking environments.