Slice Series 8-Inch Carving Knife – High-Carbon German Steel Brisket Knife with Ergonomic Pakkawood Handle & Dual Sheath | Professional Kitchen Knives for Slicing Meat, Fruits, Vegetables & BBQ

𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 – Forged from 1.4116 high carbon German stainless steel, this brisket carving knife delivers sharp, controlled cuts with long-lasting edge retention and corrosion resistance. A true meat slicer built to perform.
𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐅𝐎𝐑 𝐒𝐌𝐎𝐎𝐓𝐇 𝐒𝐋𝐈𝐂𝐄𝐒 – Its slim, 8-inch blade glides through brisket, poultry, and produce with ease. Great for holiday roasts, summer watermelon, or everyday meal prep, this kitchen knife for meat delivers clean, confident slices.
𝐁𝐀𝐋𝐀𝐍𝐂𝐄𝐃 𝐅𝐔𝐋𝐋 𝐓𝐀𝐍𝐆 𝐃𝐄𝐒𝐈𝐆𝐍 – A full tang pakkawood handle ensures strength, control, and comfort. Whether you’re a home chef or pitmaster, the grip feels natural during slicing, chopping, or carving large meat cuts.
𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐒𝐘𝐒𝐓𝐄𝐌 – Includes both a premium leather sheath and rugged polymer blade guard to keep your blade protected at home or on the go. Whether stored in a drawer or packed for the grill, your knife stays safe and sharp.
𝐀 𝐓𝐎𝐎𝐋 𝐅𝐎𝐑 𝐄𝐕𝐄𝐑𝐘 𝐂𝐔𝐓 – This sharp knife performs as a brisket knife, fruit cutter, vegetable slicer, or outdoor BBQ knife. Engineered for slicing meat, prepping produce, or making smooth carving passes through roasts and ribs.
𝐄𝐋𝐄𝐆𝐀𝐍𝐓 𝐏𝐑𝐄𝐒𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍 – Packaged in a magnetic clasp gift box with a polishing cloth and care guide. Ideal for chefs, grill masters, or anyone looking to upgrade their kitchen knives for backyard carving duties.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.