Slice Series 7-Inch Santoku Knife – High Carbon German Steel Blade with Ergonomic Pakkawood Handle (Santoku Knife) (Santoku Knife with Leather Sheath)

𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 𝐁𝐋𝐀𝐃𝐄 – Crafted from 1.4116 high carbon German stainless steel, this Santoku knife delivers professional sharpness, edge retention, and corrosion resistance—perfect for everyday cooking, BBQ prep, and heavy kitchen use.
𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 𝟏𝟒° 𝐆𝐑𝐀𝐍𝐓𝐎𝐍 𝐄𝐃𝐆𝐄 – Sharpened to a fine 14° edge, the blade glides cleanly through meats, vegetables, and herbs. The Granton edge minimizes drag and sticking, making it the ideal chefs knife for slicing, dicing, and chopping with ease.
𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐏𝐀𝐊𝐊𝐀𝐖𝐎𝐎𝐃 𝐇𝐀𝐍𝐃𝐋𝐄 – The triple-riveted pakkawood handle is moisture-resistant and naturally grained for a comfortable, slip-free grip. Its full tang construction ensures excellent balance and control for every kitchen task.
𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃 – Protect your blade with both a tough polymer blade guard and an included premium leather sheath. Whether you store it at home or transport it outdoors, your knife stays sharp, safe, and presentation-ready.
𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐊𝐍𝐈𝐅𝐄 – This all-purpose Santoku knife is engineered for meat cutting, vegetable slicing, and food prep versatility. Ideal for home cooks, BBQ enthusiasts, and professionals who demand a sharp knife with precision control.
𝐏𝐀𝐂𝐊𝐀𝐆𝐄𝐃 𝐅𝐎𝐑 𝐆𝐈𝐅𝐓𝐈𝐍𝐆 𝐀𝐍𝐃 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 – Arrives in an elegant magnetic clasp gift box with a polishing cloth and care booklet. A standout choice for culinary gifts, collector sets, or as your everyday cooking knife upgrade.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.