Slice Series 7.5-Inch Fillet Knife | High Carbon German Steel Boning Knife with Ergonomic Pakkawood Handle & Dual Sheaths | Fish Fillet & Petrified Fish Knives | Kitchen KnÍfe for Meat & Fruits

𝐇𝐈𝐆𝐇 𝐂𝐀𝐑𝐁𝐎𝐍 𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 – Forged from 1.4116 high carbon German stainless steel, this 7.5-inch kitchen knife delivers sharp performance and corrosion resistance. Designed for smooth, clean cuts—ideal for fish, meat, or fruit.
𝐅𝐋𝐄𝐗𝐈𝐁𝐋𝐄 𝐁𝐎𝐍𝐈𝐍𝐆 𝐀𝐍𝐃 𝐅𝐈𝐋𝐋𝐄𝐓𝐈𝐍𝐆 – Whether you're cleaning a fish or deboning meat, the flexible blade glides along bones and joints. Use it as a boning knife, skinning knife, or trimming tool in kitchens or outdoor cooking.
𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐏𝐀𝐊𝐊𝐀𝐖𝐎𝐎𝐃 𝐇𝐀𝐍𝐃𝐋𝐄 – Moisture-resistant and contoured for comfort, the pakkawood handle offers a secure grip and full tang stability. Perfect for detail work at the cutting board or along the riverbank.
𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃 – Comes with both a premium leather sheath and a durable polymer blade guard. Whether traveling, fishing, or storing at home, your knife remains protected and ready.
𝐒𝐇𝐀𝐑𝐏 𝐀𝐍𝐃 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 – Precision-sharpened to a 12° edge, this sharp knife works as a filet knife, meat slicer, or utility tool. Slices through tomatoes, fruits, or brisket with ease.
𝐄𝐋𝐄𝐆𝐀𝐍𝐓 𝐆𝐈𝐅𝐓 𝐏𝐑𝐄𝐒𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍 – Packaged in a magnetic clasp box with care guide and cloth, this fishing knife is perfect for chefs, anglers, or outdoor cooks who want a sharp knife with lasting craftsmanship.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.