{"product_id":"se-series-7-inch-vg10-san-mai-fillet-knife","title":"SE Series 7-Inch Fillet Knife - VG10 San Mai Steel","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/0532\/8312\/files\/SE-SE-7F_b243135e-9c06-4b6a-96e4-c96059aa810c.png?v=1785380719\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eClean Fillets. Carefully Trimmed Cuts.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom separating a fish fillet to trimming silver skin from a tenderloin, the SliceElite SE Series 7-Inch Fillet Knife gives you a narrow blade and fine tip for detailed preparation. Work around bones, remove skin, trim excess fat, and prepare poultry with controlled slicing strokes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThree-Layer San Mai Steel with a VG10 Cor\u003c\/strong\u003ee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a VG10 stainless steel cutting core between two outer steel layers. The VG10 core forms the cutting edge, bringing wear resistance and edge retention to the precise work of filleting, skinning, and trimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts symmetrical double-bevel edge is sharpened evenly on both sides for familiar handling during everyday food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eControlled Flex for Detailed Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade offers controlled flexibility with a firm feel for careful trimming. Its slender, curved profile helps follow contours and reach beneath skin or membranes, while the fine tip lets you start and guide smaller cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Comfortable Grip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe contoured black Pakkawood handle provides a comfortable hold for guiding the blade through detailed work. Metal accents at the bolster and angled end cap complete the clean, coordinated design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePut It to Work\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e• Fillet salmon, trout, and other fish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Separate skin from fish fillets.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Portion boneless fish for grilling, roasting, or pan cooking.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Remove silver skin and excess fat from beef or pork.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Trim brisket, tenderloin, and other cuts before seasoning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Work around bones when deboning poultry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Butterfly chicken breasts for cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e• Blade length: 7 inches, measured from the tip to the front of the bolster.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Handle section: 5.7 inches, measured along the longer top side.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Overall length: 12.7 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bolster and end cap are angled, so the underside of the handle is shorter. The stated handle measurement follows its longer upper side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e• One SE Series 7-Inch Fillet Knife\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Presentation gift box\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Polishing cloth\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e • Care instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Practical Gift for Cooks and Anglers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGive a dedicated prep tool to someone who enjoys preparing their catch, trimming meat for the smoker, or cooking at home. The presentation box makes it ready for gifting, with a polishing cloth and care instructions included.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCare and Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand wash and dry thoroughly after use. Store securely with the cutting edge protected from contact with other utensils. Use a suitable cutting board and controlled slicing strokes. Avoid chopping through bones, prying, or cutting frozen food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SliceElite","offers":[{"title":"Default Title","offer_id":51195101479096,"sku":"SE-SE-7F","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/0532\/8312\/files\/Hero_8.png?v=1782880896","url":"https:\/\/sliceeliteshop.com\/products\/se-series-7-inch-vg10-san-mai-fillet-knife","provider":"SliceElite","version":"1.0","type":"link"}