Elite Series 5.5-Inch Damascus Fillet Knife VG10 Core, G10 Handle Fish Fillet & Boning Knives with Dual Sheaths, Damascus Knife for Meat, Kitchen Knives for Fruits and Vegetables

𝐃𝐀𝐌𝐀𝐒𝐂𝐔𝐒 𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 𝐁𝐋𝐀𝐃𝐄 – Forged with 67 layers of hand-folded Damascus steel and a VG10 core, this 5.5-inch fillet knife delivers ultra-sharp performance and excellent edge retention for deboning, trimming, and skinning tasks.
𝐔𝐋𝐓𝐑𝐀-𝐒𝐇𝐀𝐑𝐏 𝟏𝟐° 𝐄𝐃𝐆𝐄 – The narrow blade is honed to a 12° angle for precision slicing with minimal waste. Ideal for delicate tasks, this fillet knife for fish offers clean, fluid cuts through fish, poultry, or meat.
𝐅𝐎𝐑𝐆𝐄𝐃 𝐆𝟏𝟎 𝐇𝐀𝐍𝐃𝐋𝐄 – Lightweight and durable, the ergonomic G10 handle offers a slip-resistant grip. Designed for comfort and control during extended prep or field use.
𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐒𝐘𝐒𝐓𝐄𝐌 – Includes both a premium leather sheath for elegant storage and a durable polymer blade guard for rugged use. A must-have for any fishing knife, boning knife, or outdoor utility knife.
𝐌𝐔𝐋𝐓𝐈-𝐓𝐀𝐒𝐊 𝐅𝐈𝐋𝐋𝐄𝐓 𝐁𝐋𝐀𝐃𝐄 – Designed for versatile prep, this knife excels as a skinning knife, meat trimming knife, and even as a compact kitchen knife. Precision-balanced for efficiency across all protein types.
𝐆𝐈𝐅𝐓-𝐑𝐄𝐀𝐃𝐘 𝐏𝐀𝐂𝐊𝐀𝐆𝐈𝐍𝐆 – Comes in a magnetic clasp gift box with polishing cloth and care booklet. A high-performance slicing knife for chefs, anglers, and grill masters who demand function and finesse.

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.