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7-Inch Bone Cutting Knife – High Carbon German Steel, Pakkawood Handle | Meat Cleaver with Options of Premium Leather Sheath and Durable Polymer Sheath (Bone Cutting Knife with Leather Sheath)

7-Inch Bone Cutting Knife – High Carbon German Steel, Pakkawood Handle | Meat Cleaver with Options of Premium Leather Sheath and Durable Polymer Sheath (Bone Cutting Knife with Leather Sheath)

Regular price $89.99 USD
Regular price Sale price $89.99 USD
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? Slice Series 7-Inch Bone Cutting Knife – Strength, Precision & Versatility

Upgrade your kitchen with the Slice Series 7-Inch Bone Cutting Knife, designed for butchers, home cooks, and BBQ enthusiasts. Forged from premium 1.4116 high-carbon German steel, this Bone Knife for Meat Cutting delivers exceptional durability, razor-sharp performance, and superior edge retention.

? Key Features:

  • ? Enhanced blade thickness – This heavy-duty Bone Chopping Knife is designed for both precision slicing and bone chopping, ensuring maximum strength without excessive weight.
  • ? Heat-treated for superior hardness – Undergoes a specialized heat treatment process that enhances durability, preventing chipping and maintaining long-term sharpness in this Knife Meat Cutting tool.
  • ? Reinforced spine for added power – The thick spine design increases stability, allowing effortless chopping of tough meats, bones, and dense vegetables.
  • ? Ergonomic pakkawood handle – Crafted for a comfortable, non-slip grip, ensuring control and reduced fatigue when using this Vegetable Cleaver Knife for slicing and chopping.
  • ? Corrosion-resistant polished blade – The premium steel finish protects against rust and stains, maintaining sharpness for years.
  • ? Dual-sheath system – Includes a stylish, rivet-reinforced leather sheath for elegance and a lightweight, durable polymer sheath for everyday storage.
  • ? Precision-balanced design – Engineered for optimal weight distribution, making chopping and slicing more efficient and effortless.

? Specifications:

  • ? Blade material: 1.4116 High-Carbon German Steel
  • ? Blade length: 7 Inches
  • ? Handle material: Full Tang Pakkawood
  • ? Sheath: Dual Option – Polymer & Leather
  • ? Edge retention: Razor-sharp for long-lasting performance

? Why Choose This Cleaver?

  • ? Designed as a powerful Bone Knife for Meat Cutting and general kitchen tasks
  • ? Heavy-duty Bone Chopping Knife for effortless cutting through tough meats and bones
  • ? Versatile Knife Meat Cutting tool for slicing meats, bones, and vegetables
  • ? Reliable Vegetable Cleaver Knife with an ergonomic handle for fatigue-free use

? Upgrade your kitchen with the Slice Series 7-Inch Bone Cutting Knife—the ultimate combination of strength, precision, and craftsmanship!

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